Dark Chocolate covered Ginger Spice Bites


Had a go at capturing some healthy Christmas cheer today and I think I may have succeeded 🙂
They are dairy-free, nearly gluten-free, and the only added sugar is in the chocolate coating (which if you use dark chocolate is not a lot)…. but they are rather tasty and easy as to make.

1 cup rolled oats
1 cup almond meal
1 cup coconut flour
1 tsp natural vanilla essence
1 big tsp ground ginger
1/2 tsp cardamom
1/4 tsp ground cloves
1/4 tsp chilli powder
1 Big TBSP coconut oil
pinch of salt
3 cups of soaked dates
1 block dark chocolate (I use whittikers for dairy-free)

Combine all the dry ingredients, and spices in the food processor then add the dates and coconut oil and blend to a dough like consistency.

Roll into balls and allow a little time to set then dip into melted chocolate to coat. Sprinkle with edible glitter for some extra flair 😉


You could try using whole almonds instead of almond meal for a more chunky texture, but the almond meal makes it more “cookie-dough” like.

Yum Yum the perfect after-dinner treat, with a hot tea or coffee. And the bonus is that the ginger and spices will help to settle you tummy and speed up digestion after big festive meals.



5 thoughts on “Dark Chocolate covered Ginger Spice Bites

    1. Hi, they are super yummy. They hold together really well and are not really crumbly at all. However if you like a really nice soft texture you could add a few more soaked dates.

      Liked by 1 person

      1. Oh yum! I think figs would work really well actually. Would probably give a slightly different texture to dates which blend up pretty smooth but they would be delicious!


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