“Old-School” Cheese Puffs


Yumo, fresh and hot from the oven with a bowl of vegie soup! Perfect easy dinner for a FA-reeeeezing and stormy winter night.

I love making these old school cheesy and lazy kinda scone thingees. To be fair I don’t even really know what they are, but they are good.

My recipe is super simple and easy to carry round in your head:

1 cup of flour
1 cup of grated cheese
1 tsp baking powder
1/2 tsp salt
1 egg
milk to mix
EXTRAS – curry powder, chopped garlic,sweet chilli sauce, fresh chopped herbs

Combine the flour, cheese, baking powder and salt. Crack in the egg and using a bread and butter knife cut in the milk to make a sloppy dough consistency.
Drop spoonfuls of mixture onto trays lined with baking paper and cook at 200 degrees for 5-10 minutes until puffy and golden.

EAT THEM HOT! They Don’t keep well πŸ™‚


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