Following on for my “Friday Scrooging Tip” post a couple of weeks back, where one reader suggested meatballs as a good “bulk” meat option for making up and having in the fridge for easy lunches and dinners. 🙂
Great idea! $11 worth of beef mince, a mish-mash of herbs and spices and a little time and I have a big roasting dish of meatballs in the fridge. Now the question is what to do with them????
I am thinking….. Meatball Pizza (using my homemade Jamie Oliver inspired Hidden Veg Tomato Sauce)
Maybe a nice Rice Salad with loads of fresh vegetables, a curry dressing and some meatballs thrown in.
Or how about an easy tea of Baked Potatoes with Meatballs crumbled over top with cheese and a big side of Coleslaw
Or even just munching on a couple for a snack after work/preschool???? Whole lot more nutrition there than a bag of chips!